1 one/2 cups general flour
1/2 cup unseasoned butter
one cup white sugar
one teaspoon leaven
5 eggs
1/2 teaspoon flavorer
one (14 ounce) will sugared milk
two cups milk
one (12 fluid ounce) will concentrate
one cup white sugar
one 1/2 cups significant light whipping cream
one teaspoon flavorer
Steps for preaparation:
Preheat kitchen appliance to (175 degrees C) 350 degrees F. Grease and flour one 9x13 in. baking pan.
Sift leaven and flour collectively and put aside.
Cream the one cup sugar and butter or oleomargarine along till soft. After that, Add the 1/2 teaspoon flavorer and eggs ; beat well.
Add the flour combineture to the butter mixture two tablespoons at a time; mix till well integrated. subsequently Pour batter into ready pan.
Bake for half-hour at 350 degrees F (175 degrees C). Pierce cake repeatedly with a fork.
Combine milk, the full milk, and concentrate along. Pour over the highest of the cooled cake.
Whip light whipping cream, and also the remaining one teaspoon vanilla , and the remaining one cup of the sugar along till thick.
Spread over the highest of cake.
Finally, keep cake cold,
serve & relish