chocolate chips








Ingredients

Brownie Base

1
box (1 pound a pair of.4 oz) Betty Crocker™ Original Supreme Premium ready-mix
Water, oil and egg entailed on ready-mix box
Filling

1/3
cup butter, softened
1/3
cup creamy spread
1 1/3
cups granulated sugar
1 1/2
teaspoons milk
Topping

3/4
cup bittersweet chocolate chips
3

tablespoons butter

Directions


Heat kitchen appliance to 350°F (325°F for dark or slippery pan). Grease bottom solely of 8-inch or 9-inch sq. pan with preparation spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom solely of pan.) create brownies as directed on box. Cool utterly, regarding one hour.
2In medium bowl, beat filling ingredients with mixer on medium speed till swish. unfold mixture equally over brownie base.
3In tiny microwavable bowl, microwave topping ingredients uncovered on High thirty to sixty seconds; stir till swish. Cool ten minutes; touch filling. Refrigerate regarding half-hour or till set. For brownies, dig vi rows by four rows. Store lined in white goods.

Nutrition

Serving Size: one Brownie Calories220 ( Calories from Fat100), Total Fat11g (Saturated Fat4 1/2g, Trans Fat0g ), Cholesterol20mg Sodium120mg Total Carbohydrate29g (Dietary Fiber1g Sugars22g ), Protein2g ; an everyday Value*: aliment A2%; aliment C0%; Calcium0%; Iron6%; Exchanges:1/2 Starch; zero Fruit; one 1/2 alternative macromolecule; zero Skim Milk; zero Low-Fat Milk; zero Milk; zero Vegetable; zero terribly Lean Meat; zero Lean Meat; zero High-Fat Meat; two Fat; Carbohydrate Choices:2 *Percent Daily Values ar supported a two,000 calorie diet.