2 C. baked rice
2 C. cubed leftover ham
2 inexperienced onions, chopped
10.5 oz. will cream of celery soup
1/2 C. milk
1/2 C. frozen whole kernel corn
3/4 C. frozen peas and carrots
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried basil
1 C. cut sharp cheddar
In a bowl mix all ingredients. Pour into a three quart, gently buttered casserole dish and canopy with foil. Bake at 350 degrees for half-hour, take away the foil and bake a further ten minutes.