Ingredients:
4 1/2 cups (595 g) Bread Flour and a lot of for
sprinkling
2 teaspoons (6 g) instant yeast
2 tablespoons (24 g) sugar
2 teaspoons (12 g) kosher salt
6 tablespoons (84 g) tasteless butter, at temperature
1 one/4 cups and two tablespoons (11 fluid ounces, weighed) heat
water (about 95°F)
10 hot dogs or cheese sticks, for stuffing
Bread flour:
Makes one cup (140 g) flour
100 grams (about eleven 1/2 tablespoons)
25 grams (about five tablespoons)
15 grams (about five teaspoons)
1 cup (140 g)
42 grams (about 1/4 cup)
42 grams (about 1/4 cup)
21 grams (about two 1/3 tablespoons)
21 grams (about two 1/3 tablespoons)
7 grams (about one 3/4 teaspoons)
4 grams (about two teaspoons)
3 grams (about one 1/2 teaspoons)
1 cup (140g)
90 grams (about nine tablespoons) superfine polished rice flour (64%)
31 grams (about three 1/2 tablespoons) potato starch (22%)
15 grams (about five teaspoons) foodstuff starch (11%)
4 grams (about two teaspoons) xanthan gum (3%)
Preparations:
First build the dough. Place the flour, yeast, and sugar within the bowl of your stand mixer, and use a hand-held whisk to mix well. Add the salt, and whisk to mix. Add the butter and water, and blend on low speed with the dough hook till combined. Raise the mixer speed to medium and knead for concerning five minutes. The dough are going to be quite sticks, however ought to be swish and elastic. Spray a polymer spatula gently with vegetable oil spray, and scrape down the edges of the bowl.
Line a rimmed baking sheet with uncolored parchment paper and set it aside. flip the dough onto a gently floured surface. Knead till swish as delineate in These General Shaping Tips. If you have got ne'er formed this new protein free dough before, please scan those directions fastidiously within the direction directions and watch the shaping videos within the link provided. Divide the dough into ten items of equal size (each concerning four ounces). With every bit (covering the opposite items with a damp towel once you’re not operating with them), pat into a parallelogram concerning 1/2 in. thick, and concerning half-dozen inches long.
Place a cheese stick (or hot dog) lengthwise on the dough, and press gently into the dough. Roll the dough tightly over the cheese stick and press the seam to seal, ensuring to cinch the ends. Roll the dough back and forth on the gently floured surface to seal the sides well, and to elongate it slightly till the dough is concerning seven inches long. Place the, formed and stuffed breadsticks on the ready baking sheet, concerning two inches aside from each other.
Once all of the breadsticks area unit formed, cowl the baking sheet with oiled wrapping and set in an exceedingly heat, draft-free location to rise till the breadsticks area unit nearly doubled in size (about one 1/2 hours, relying upon the environment). concerning twenty five minutes before the dough has finished rising, take away the plastic and heat up your kitchen appliance to 375°F.
Once the breadsticks have finished rising, take away the plastic, place the baking sheet within the center of the preheated kitchen appliance and bake for ten minutes, or till the rolls area unit terribly gently golden brown everywhere. you'll brush the rolls with liquified butter and sprinkle gently with kosher salt within the previous couple of minutes of baking, if you prefer. Serve right away. Any leftover breadsticks ought to be wrapped well and frozen as presently as they're cool. de-ice within the kitchen appliance before serving.