Ingredients:
2 sticks unseasoned butter (1 cup)
3 cups confectioners sugar
2 tsp flavorer
2 or three tbsp milk
Methods:
Place the sticks of butter during a giant microwave safe bowl and warmth for twenty to thirty seconds to melt them. exploitation an electrical mixer, beat the butter with one cup of the granulated sugar. once the butter and sugar is completely creamed, add the remaining sugar, and the milk and flavorer.
Beat for a minimum of one minute on high speed. If the mixture becomes too thick to beat, add a new tbsp milk.
When the butter cream topping is prepared, you'll either ice the cake with it now, or refrigerate it for later use. If you opt to refrigerate the butter cream topping, cowl the bowl well to stop it from drying out and to stay the topping from reading odors from your electric refrigerator.
When you area unit able to use it, simply place it within the microwave for twenty seconds and so beat it for a second with the electrical mixer another time