For the crust:
1 one/2 cups cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
Zest of 1 lemon
For the filling:
2 massive egg yolks
1 (14 ounce can) sweet milk
1/2 cup recent juice
1 teaspoon lemon rind
1 cup recent blueberries
Preheat the kitchen appliance to 350 degrees F. Spray Associate in Nursing 8x8 in. baking dish with preparation spray. Set aside.
In a medium bowl, mix the cracker crumbs, melted butter, sugar, and lemon rind. Stir till cracker crumbs square measure wet. Press crumbs firmly into very cheap and slightly up the perimeters of ready pan. Bake the cracker crust for ten minutes. take away from kitchen appliance and permit to chill to temperature.
To make the filling, mix the egg yolks and milk during a medium bowl. Stir within the juice and lemon rind. Stir till mixture is swish and begins to slightly thicken. Gently fold within the 3/4 of the blueberries, reserving some for the highest.
Pour the lemon blueberry filling equally over the cracker crust then prime with the remaining blueberries. Bake for quarter-hour, or till simply set.
Cool for ten minutes at temperature, then refrigerate till utterly chilled. withdraw bars and serve.