MAGIC CUSTARD CAKE





Ingredients:


4 eggs (whites separated from yolks), room temp
1 tsp seasoner
3/4 cup sugar
1 stick butter, melted/125g
3/4 cup all purpose flour
2 cups milk lukewarm
powdered sugar for dusting cake

Instructions:

Preheat kitchen appliance to 325 F degrees. Grease and Line eight in. x eight in. baking dish with parchment.
Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites during a bowl and put aside.
Beat the egg yolks & sugar till lightweight. Add butter and vanilla. Beat for 2 minutes. Add the flour and blend it in till absolutely incorporated.
Slowly begin adding the milk and beat till everything is well mixed along. Add the egg whites, a 3rd at a time and gently fold them in employing a spatula, repeat till all egg whites ar sunray in. Pour batter into baking dish and bake for approx hr or till the highest is gently golden. Cool and mud heavily with granulated sugar.