1 lb. boeuf
1 medium onion, chopped
1 pkg. taco seasoning
1/4 tsp. turmeric (optional, however i prefer it in rice dishes)
1 tsp. dried parsley
10 oz. will diced tomatoes with inexperienced chilies, undrained
2 C. well-done long grain rice
1/2 C. sliced queso cheese or Colby jack cheese
In a giant cooking pan over Master of Education. high heat, brown the bottom beef, breaking it up with a picket spoon because it cooks. Drain off any excess grease. Add within the onion and cook for five minutes until tender. cut back heat to medium and add the taco seasoning and turmeric, stir to mix. Add the canned tomatoes with juice and stir well. Stir within the well-done rice then add the cheese and parsley and mix well. take away from heat. Serve alone with flapjack chips or wrap during a flour flapjack.