"the kitchen sink" breakfast casserole





1/2 lb. bacon
1 tiny onion, chopped
1 tiny zucchini, grated
1/2 red bell pepper, diced
2 C. frozen, shredded, hash browns
1 C. shredded ham
7 eggs
1/4 C. cream or milk
1 roll crescent rolls
1 C. cheese, shredded
1 C. cheese, shredded
1/2 tsp. every salt and pepper
Chop bacon and cook during a cooking pan until crisp, drain grease and take away bacon to a bowl, set aside. Add 2 T. of the bacon grease back to the pan and add within the hash browns, change of state until they become alittle crisp, add within the zucchini, onions and bell pepper. Cook until veggies area unit tender, take away from heat. Beat the eggs and cream during a medium bowl. bit by bit add within the produce mixture, stirring to temper the eggs. Add the bacon (leave a couple of items to garnish at the end), ham, cheese, 1/2 C. of cheese, salt and pepper. during a casserole dish or forged iron cooking pan as I used, grease munificently with butter. Take the crescent dough and place it within the bottom of the dish spreading along with your fingers to urge it to aspects|the perimeters} and pushing it au courant the side of the pan simply a small indefinite amount. Pour the egg mixture over the dough and place within the kitchen appliance at 350 degrees for forty five minutes or till set. take away and high with alittle additional bacon items and remaining cheese. come to kitchen appliance to soften the cheese, regarding 2-3 minutes.