Breakfast Cheese Danish





Ingredients & methodology

2 cans able to use cold crescent rolls
2 (8-ounce each) packages cheese
1 cup sugar
1 teaspoon flavorer
1 egg
1 ingredient

Glaze:
1/2 cup granulated sugar
2 Tablespoons milk
1/2 teaspoon flavorer


Preheat kitchen appliance to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls within the pan and pinch the openings along. Beat the cheese, sugar, vanilla, and egg along till sleek. unfold the mixture over the crescent rolls equally and so lay the second pack of crescent rolls on prime of the cheese mixture and brush with ingredient. Bake for 35-45 minutes till the highest is golden brown. prime with glaze once cooling for twenty minutes.