INGREDIENTS
6 slices bacon
3 pounds red potatoes, chopped
1 one/2 cups cut cheddar, divided
1 tablespoon Ranch Seasoning and sauce combine
2 tablespoons shredded chives
INSTRUCTIONS
Preheat kitchen appliance to four hundred degrees. Line a baking sheet with tin foil.
Spread bacon in an exceedingly single layer onto the ready baking sheet. Place into kitchen appliance and bake till brown and tender, concerning 12-14 minutes. Let cool before crumbling; put aside.
Line a slow cooking utensil with tin foil, departure enough to overhang to wrap the potatoes on prime, and coat with slippery spray. Place a layer of potatoes equally into the slow cooking utensil. prime with cheese, Ranch Seasoning and bacon, continuance two a lot of times and reserving 1/2 cup cheese.
Cover potatoes with tin foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. cowl and cook till dissolved, concerning 1-2 minutes.
Serve directly, fancy with chives.