Ingredients
12 bacon strips, diced
1 loaf (1 pound) frozen dough, thawe
2 tablespoons vegetable oil, divided
1 cup (4 ounces) chopped part-skim cheese cheese
1 envelope (1 ounce) ranch dressing combine
Directions
In a giant frying pan, cook bacon over medium heat for five minutes or till partly cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with one tablespoon of oil. take away 1-in. pieces; place in a very giant bowl. Add the bacon, cheese, dressing combine and remaining oil; toss to coat.
Arrange items in a very 9-in. x 5-in. oval on a lubricated baking sheet, layering as required. cowl and let rise in a very heat place for half-hour or till doubled.
Bake at 350° for quarter-hour. cowl with foil; bake 5-10 minutes longer or till golden brown. Yield: one loaf.