2 C. baking combine (like bisquick)
1 C. finely sliced Colby jack cheese
1/4 tsp. garlic powder, a pinch a lot of for the butter
1/2 to 3/4 C. milk
2 T. unfrozen butter
1/4 tsp. dried chives
Combine the baking combine, 1/4 tsp. garlic powder and cheese. Stir within the milk, to a small degree at a time till a soft dough forms. Spray atiny low frozen dessert scoop with preparation spray. Scoop the dough onto a gently lubricated baking sheet. Wet your fingers and gently depress simply a small indefinite quantity (don't flatten them). Bake in a very 375 degree kitchen appliance for 15-20 minutes or till gently bronzed. mix the butter, chives and a pinch of garlic powder. Brush the biscuits with the butter once far from the kitchen appliance.