2 tablespoons vegetable oil
1 tiny onion, diced
5 garlic cloves, minced
16 ounces mushrooms, sliced (I used crimini, however use button if you prefer them!)
1 one/2 tablespoons flour
1/2 cup fortified wine wine (or white wine)
1/2 cup fat free 0.5 & 0.5 (low fat milk can work here too)
2 cups low-sodium broth or stock
1 teaspoon salt
1/4 teaspoon black pepper
1 cup rice, uncooked
2 packed cups coarsely cut soft-bo chicken
1/4 cup cut contemporary parsley
2 tablespoons grated Parmesan cheese
Preheat the kitchen appliance to 375°. in a very giant cooking pan, heat the butter and oil over medium-high heat till simply liquefied. Add the onions and mushrooms and cook, stirring often, till softened, regarding five - seven minutes. Add the garlic and season with salt and pepper. Sprinkle the flour on prime and stir sure one minute. Stir within the fortified wine and cream and simmer, stirring often, till slightly thickened, regarding three minutes. Stir in two cups of broth/stock.
Spray a 9-inch-by-13-inch casserole with non-stick spray and unfold the rice in an excellent layer. prime with the chicken, pour the mushroom gravy on prime and sprinkle the parsley over everything.Cover tightly with foil and bake till bubbly, regarding forty five minutes. If your rice still isn't soft-bo at this time, flip the kitchen appliance up to four hundred and bake till rice is absolutely soft-bo. Remember, rice takes longer to cook (if you employ rice, cook the complete dish at thirty five0 degrees for 35 minutes). Discard the foil, sprinkle the Parmesan on prime and bake for five minutes additional.