Ingredients:
2 eggs
1/3 cup soured cream, and additional for serving
1 heaping cup sliced sharp store cheese
2 tablespoons grated cheese
2 tablespoons sliced chives
salt and black pepper, to taste
3 cups mashed potatoes
Directions:
Preheat kitchen appliance to two hundred degrees
Grease eight - nine of the wells of a cake pan with vegetable oil or the other healthy oil of your alternative.
In a medium bowl whisk the eggs then whisk within the soured cream. combine in each cheeses and also the chives. style the potatoes and season them with salt and pepper if required. Add them to the bowl and blend well.
Spoon them into the pan filling the cups simply to the highest or a bit below. Bake for twenty five - thirty five minutes till they regress from the edges of the cup and square measure golden brown everywhere. take away from kitchen appliance and allow them to cool five minutes in pan. flip them out onto a platter. Serve with soured cream.