Ingredients for the biscuit approach brownie
50 g butter
45 g hazelnuts
60g soft sugar
1 whole egg
25 g bittersweet chocolate
25 g flour
Ingredients for the ganache chocolate:
175 g bittersweet chocolate
125 g of liquid cream
1 c a c of honey
25 g butter
Ingredient for the ganache mounted:
200 g bittersweet chocolate
200 g liquid cream thirty five warrant MG
for the sheet of chocolate:
2 pill of black chocolate
Preparation:
The eve notice the ganache mounted
finely chop the chocolate keep the in an exceedingly bowl
in a cooking pan bring the cream to the boil gently pour a 3rd of the cream On the chocolate and blend smartly employing a maryse incorporate the remainder of the cream in admixture perpetually then mixer to swish utterly l "emulsion , cowl of a movie and food reserve within the icebox all night.
The same day prepares the ganache chocolate within the same approach that the ganache mounted by adding the honey within the cream .
Prepare the biscuit:
crush and roast the hazelnuts ,
in a bowl have the sugar the egg by admixture in brief to soften the crystals from the sugar book
chop the chocolate and created the soften in an exceedingly bain marie , incorporate the butter in ointment to the liquefied chocolate and blend till you see a ground swish and unvaried
incorporate tiny has tiny the egg mixture sugar so add the sifted flour and therefore the hazelnuts cut grilled .
pour the dough in an exceedingly framework not butter place on a plate a pastry incased with parchment paper bake has 175° throughout quarter-hour
once seared move the knife all round the frame cut the sides to own sharp edges .
pour On high of the ganache well meet the whole surface of the biscuit and to stay the prices .
out the ganache from the icebox that you simply ready the eve , whip the up has get the constancy of a cream creamy .
using a hand-held has socket fitted with an easy socket have the tiny balls on the whole surface of the cake below the ganache
keep them within the icebox before extirpation
Prepare the sheet of chocolate
cut foil in tempered chocolate for the dispose on every cyprinid fish of cake enhance in keeping with your style