2 1/2 to three pounds beef beefsteak
2 inexperienced peppers, sliced skinny
2 onions, sliced skinny
3 cups broth
2 teaspoons seasoning
2 teaspoons black pepper
1 envelope dry Italian dressing combine
1 to two massive loaves French bread, sliced into sandwich lengths or six to eight hoagy buns
Provolone cheese slices
Spray cooker with non-stick preparation spray or use a slow cookware liner. Cut meat into skinny strips, place in slow cookware. Add sweet pepper, onion, stock, seasoning, pepper and dressing combine. cowl and cook on low 7-8 hours, or high for 3-4 hours. Spoon meat mixture onto cooked buns, high with cheese. you'll then place the sandwiches on a baking sheet and bake an extra couple of minutes to soften the cheese and toast the sandwich. you'll conjointly serve with sliced cooked mushrooms on high.