Ingredients
Crust
1 one⁄4 cups finely crushed graham haywire (about 18)
1⁄4 cup sugar
1⁄3 cup butter, melted
Filling
2⁄3 cup significant cream
2 (7 ounce) chocolate candy bars, broken into items
1⁄2 teaspoon vanilla
Topping
1 one⁄3 cups significant cream
1 cup candy creme
2 (1 5/8 ounce) chocolate candy bars, broken into items
Directions
Heat kitchen appliance to 375°F mix all crust ingredients in medium bowl. Press onto bottom of unlubricated 9" pie dish. Bake for 4-5 minutes or till gently brunet . Cool fully.
Heat 2/3 cup cream in cooking pan over medium heat, stirring often, till cream simply involves a boil (2-3 minutes). take away from heat. Add all remaining filling ingredients; stir till sleek. Pour over cooled crust. Freeze half-hour.
Combine one 1/3 cups cream and candy creme in massive bowl. Beat at high speed till stiff peaks kind. touch chocolate filling. Garnish with candy items. Refrigerate eventually four hours or nightlong.