Crunchy honey garlic pork chops: And you can use chicken


Ingredients


6-9 pork chops (not too thick, you'll be able to use deboned pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or edible fat for preparation chops

Glaze

1 one/2 cups honey
1/2 cup sugar (I side this)
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup condiment
1 Tbs cut garlic
2 Tbs butter



INSTRUCTIONS

Whisk the eggs and four Tbs. water along in a very shallow dish.

Mix the flour, salt, pepper, and garlic powder in another shallow dish.
Dip the chops within the flour, then over into the egg.

Then back over into the flour mixture once more. this is often what puts the additional crisp coating on the chops. make certain to induce many flour on during this last coating, then shake them slightly and place in a very pan with a few 0.5 in. of oil. make certain the oil is hot, however not too hot or the chops can cook too quick. you wish to induce it smart and hot and so address concerning medium.

Cook for concerning half-dozen minutes on all sides. attempt to not flip quite double or your breading can return off.
Remove from the pan to a 9"x13" baking dish.

Saute the garlic slightly within the butter.

Add the honey, soy sauce, sugar, cayenne, and ginger. wake a boil then cut back to low and simmer for concerning five minutes. Watch this rigorously as a result of it'll foam and may boil.

Pour 1/2 of the glaze over the pork chops. Flip them over and pour the opposite 1/2 over the opposite aspect. Place uncovered in a very preheated 350 degree kitchen appliance for concerning 20-25 minutes. This sets the glaze and finishes them to make certain they're boiled through.