Ingredients
1 pound(s) Ground meat
16 ounce(s) raw pasta noodles
1/2 teaspoon(s) salt
1/2 teaspoon(s) oregano
1/2 teaspoon(s) garlic powder
1/2 cup(s) milk
1 whole(s) egg
1 bag(s) sliced sausage
1 jar(s) sauce
1 can(s) diced italian vogue tomatoes
1/4 cup(s) grated Parmesan cheese
1 bag(s) cut italian cheese
1 bag(s) Mixed peppers and onions
Preparation
Boil water & salt for pasta noodles, once it starts boiling, add noodles. Brown meat during a separate cooking pan. Once noodles square measure toasted, drain and place during a casserole dish. during a separate bowl, mix milk & egg & whisk. Poor over food & add jar of sauce, will of tomatoes, garlic powder, & oregano. combine all at once well. On prime of food mixture, layer the bottom meat, then add a layer of pepperoni's. Sprinkle Parmesan cheese, & Italian cheese. And layer a lot of sausage. Bake within the kitchen appliance at 350 for half-hour.