1 lb. hot sausage
1 clove garlic, minced
1 Tbsp basil flakes
1 1/2 tsp. salt
1 will (10 oz) diced tomatoes and inexperienced chiles
2 (6 oz) cans fixings
10 oz. lasagna noodles
24 oz. creamy farm cheese
1/2 c. grated cheese
2 crushed eggs
1/2 tsp. pepper
2 Tbsp. parsley flakes
1 lb. cheese cheese, sliced
Brown sausage slowly; spoon off excess fat. Add garlic, basil, flakes, salt, tomatoes and inexperienced chilies and tomato paste; simmer, uncovered for half-hour, stirring sometimes. Cook noodles in great deal of boiling water till tender; drain. Rinse; drain once more.
Combine remaining ingredients except cheese cheese. Place 1/2 of the noodles in thirteen x nine x two in. baking dish; unfold 1/2 of the farm cheese filling over noodles. Add 1/2 of the cheese cheese and 1/2 of the meat sauce. Repeat layers. Bake at 375 for half-hour.