Ingredients
2 eggs
2 tablespoons milk
Salt and pepper (to taste)
3 teaspoons butter (divided)
4 slices whole wheat bread
4 slices Colby-jack cheese
4 slices tender overdone bacon
Directions
Step 1: during a medium bowl beat eggs, milk, salt and pepper till homogenized. Heat one teaspoon of butter during a giant non-stick pan over medium heat. Pour within the egg mixture. because the eggs begin to line, gently pull them across the pan with a spatula, forming giant curds. Continue cookery whereas actuation and folding the eggs till thickened no and visual liquid egg remains. take away from the pan, set aside. Clean out the pan.
Step 2: Heat the pan to medium heat. unfold the remaining a pair of teaspoons of butter equally on one aspect of every slice of bread. Place a pair of slices within the pan butter aspect down. high every with one slice of cheese, disorganised eggs, bacon, and a further slice of cheese. cowl with the remaining bread slices, butter aspect up.
Step 3: Cook sandwiches over medium heat, till brunette on the lowest. Once they're brunette on the lowest flip them over and cook till brunette on the opposite aspect and therefore the cheese has liquid.