1 avoirdupois unit boeuf chuck
1 little onion, chopped
4 cup cabbage, chopped
1 medium sweet pepper, chopped
1 cup minute rice
1 one/2 cup water
6 oz fixings
1/2 cup tomato ketchup
2 tbsp vinegar
1 one/2 tbsp sauce
1 one/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
In skillet, cook beef and onions till meat isn't any longer pink. Drain and place into slow cooking utensil. Add cabbage, sweet pepper and rice. during a bowl combine water and paste till well mixed. Stir in remaining ingredients. Pour sauce over beef mixture in crockpot and blend well. cowl and cook on low for 4-5 hours.