Croissant Bacon and Egg Casserole





3 med. size croissants
2 T. butter, melted
6 slices bacon, well-done and roughly sliced
5 massive eggs
1/2 C. milk
pinch of salt and pepper
4 oz. cut sharp cheese
dried chives or recent if you happen to possess them

Lightly spray a 9x9 baking dish with cookery spray. Take every roll and tear it into bite size items and place within the bottom of the pan. Drizzle the butter over the croissants. high with 1/2 of the cheese then the sliced bacon. Whisk along the eggs, milk, salt and pepper. Pour over the casserole and mistreatment the rear of a spoon mash round the high to form positive the croissants absorb a number of the liquid. high with the remaining cheese and sprinkle some chives over the highest. Place during a 350 degree kitchen appliance for half-hour. Serve like a shot.