4 giant yellow squash, washed and sliced
1/4 C. finely cut onion
1/2 stick butter, melted
1 giant egg, beaten
2 T. white sugar
good pinch of salt and pepper
1/2 C. dry bread crumbs, and a small indefinite amount additional for the highest
1/2 C. cut cheese
Place the sliced squash in a very pot and canopy with water, arouse a boil and cook until tender (about ten minutes). Drain the squash in a very cullender and employing a wood spoon press the maximum amount of the water out as you'll be able to. Place the squash in a very bowl and use a pastry mixer or fork and mash the squash slightly to interrupt if apart. Add the remaining ingredients. Stir to mix well. Pour into a gently buttered 8" baking dish (I used my 8" iron skillet). Sprinkle the highest with slightly of the bread crumbs and place in a very 350 degree kitchen appliance for half-hour.