2, 8 oz. pkgs. seamless crescent dough (if you cannot get seamless, use the regular kind and pinch the seams together)
8 oz. cheese, room temp.
1/2 C. sugar
1 tsp. seasoner
Jelly (I used blueberry, however strawberry, cherry or any kind you prefer works great)
Cream along the cheese, sugar and vanilla, set aside. Unroll the crescent dough and employing a pizza pie cutter dig twelve strips length wise. Take every strip at every finish and twist up the roll into a pinwheel. Place on a baking sheet lined with parchment paper. Spoon the cheese mixture over the highest of every pinwheel then place an honest small indefinite quantity of jelly within the center of the cheese. Bake at 350 degrees for 15-20 minutes. Keep cold.