18 gargantuan alimentary paste shells
1 lb. beef
1 tiny onion, finely shredded
2 garlic cloves, minced
3 oz. recent baby spinach
24 oz. spaghetti sauce
1/2 C. milk cheese cheese
1/4 C. tiny curd cheese
1 giant egg, beaten
1/4 C. Parmesan cheese
4 oz. chopped cheese cheese
Bring a pot of water to a boil, add a decent pinch of salt and therefore the shells and cook per pkg. directions. Drain, rinse to cool down, and put aside. Meanwhile, brown the bottom beef in an exceedingly pan, drain the grease, stir within the onion and cook for 5-6 minutes until tender, stir within the garlic and spinach. Cook till spinach has stale and add altogether however one C. of the spaghetti sauce. take away from heat.
In a bowl, stir along the cheese, cheese, egg and Parmesan cheese.
Spread the remaining cup of spaghetti sauce within the bottom of a casserole dish (I used individual serving size ones since i used to be temperature reduction mine). Take every shell and fill with one T. of the cheese mixture, then a decent spoon of the meat mixture, place within the casserole dish, repeat with remaining shells. prime with the cheese cheese and bake uncovered at 375 degrees for 25-30 minutes or till the cheese is golden brown and bubbly. three stuffed shells per serving.