Meatball Sub Casserole


Ingredients

1/3 cup chopped onion, to taste
1/4 cup seasoned bread crumbs
3 tablespoons cheese cheese
1 mass unit beef
1 loaf white bread, exclude one in. slices
8 ounces cheese, softened
1/2 cup mayonnaise ( not low-fat or lite)
1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups sliced cheese cheese, divided
1 (28 ounce) jars sauce
1 cup water
2 garlic cloves, minced





Directions 

Preheat home appliance to four hundred.
In a bowl, mix onions, bread crumbs and cheese cheese.
Add beef and mix well.
shape into 1-inch balls; place on a rack.
In a shall baking pan, bake for 15-20 minutes or until not pink. (Or cook in Associate in Nursing passing pan on medium heat.).
Reduce home appliance temperature to 350.
Meanwhile, organize bread throughout a exceedingly|in a very} single layer in Associate in Nursing ungreased 13x9x2" baking dish.
(All of the bread might not be used.).
Combine cheese, mayo, Italian seasoning and pepper; meet the bread.
Sprinkle with 1/2 cup cheese.
Combine sauce, water and garlic; add meatballs.
Pour over cheese mixture; sprinkle with remaining cheese.
Bake, uncovered at 350 for unit of time or until heated through.