15.25 oz. will whole kernel corn, drained (I used white)
14.75 oz. will cream vogue corn (again, I used white)
2 inexperienced onions, chopped
2 eggs, beaten
20 Ritz kookie, crushed (I used the new bacon flavored)
2 T. butter, melted
1 C. cut sharp cheddar
1/2 tsp. salt
1/2 tsp. pepper
1/4 C. French deep-fried onions, crushed (for topping)
In a bowl, mix each cans of corn, the onions and therefore the overwhelmed eggs. Stir within the kookie, butter, cheese, salt and pepper. Pour into a gently lubricated 9x13 baking dish. Bake at 350 degrees for forty minutes. take away and high with the crushed deep-fried onions. come to the kitchen appliance for 5-6 minutes or till onions square measure gently brunette.