6 oz. canned white crab meat, drained
1 C. cornmeal
1/2 C. self rising flour
1/4 C. onion, finely sliced
1 C. sliced imitation crab meat
1/2 C. finely diced sharp cheese
1 tsp. ole bay seasoning
1 massive egg, beaten
1/4 - 1/2 C. milk
Veg. oil for preparation
In a bowl mix the meal and therefore the flour, add within the crab meat, onion, imitation crab, cheese and seasonings. Stir to mix. Add the egg and 1/4 C. milk to begin, add a bit additional milk if required to make a stiff batter, not loose like quick bread. Heat the oil in a very deep frier to 350 degrees, if you do not have a deep frier pour 2" of oil in a very deep cooking pan. employing a tiny frozen dessert scoop, scoop the batter and thoroughly lower into the new oil, operating in batches. Once they begin to float and brown, roll them around within the oil to brown all sides. Fry them for 5-7 minutes or till golden brown and boiled through. take a look at one for doneness, mine took concerning six minutes. Drain on a paper sack or towel lined plate.
Serve with condiment or sauce.