INGREDIENTS:
8 oz package cold crescent rolls
1 lb. package smoke-dried turkey luncheon meat
8 slices overdone bacon
8 slices cheese
3 Roma tomatoes, sliced skinny
4 eggs, beaten
INSTRUCTIONS:
Unroll the crescent dough and separate into a pair of squares.
Place one sq. in bottom of 8" pan that's lubricated or lined with parchment paper.
Press dough to suit pan.
Layer with 0.5 the turkey, bacon, cheese and tomatoes.
Pour 0.5 the eggs over the highest.
Repeat the layers.
Top with remaining dough sq..
Pour remaining eggs over prime.
Bake at 350 for twenty minutes, lined with foil. take away foil and bake another 20-25 minutes.
Let sit at area worker for 15-20 minutes before serving.