Ingredients:
2½ cups sugar
½ cup concentrate
½ cup sirup
½ cup butter
1 teaspoon vanilla
2-2½ cups sliced pecans
2½ cups grated coconut
1. Set pecans, coconut, and vanilla off to the facet
2. Mix sugar, evap milk, corn syrup, and butter in giant pan.
3. bring back a rolling boil & boil for three minutes.
4. take away from heat & add pecans, coconut, and vanilla
5. Stir for regarding four minutes.
6. Take a containerful of batter and place on paper. Let it sit till batter has
hardened.
7. take away from paper and luxuriate in.