12 lasagna noodles
1 lb. hot breakfast sausage
6 strips bacon, chopped
1 little onion, finely sliced
6 eggs
1/2 tsp. my house seasoning (equal components garlic powder, onion powder and pepper, combine along ANd store in an airtight container)
1/4 tsp. salt
2 T. milk
1/4 C. farm cheese (I used little curd)
1 T. butter or paste
2.75 oz. pkg. peppered gravy combine (2 C. prepared)
1 C. sliced cheese cheese
1 C. sliced Colby jack cheese (use no matter you've got on hand)
Boil the noodles per pkg. directions, drain and put aside. in a very pan brown the sausage, breaking it up with the rear of a spoon until tanned, take away to a towel lined plate. Add the bacon to a similar pan and cookery until it begins to brown, add within the onions and cook until onions area unit tender and bacon is crisp. Drain off the grease and pour on high of the sausage. Whisk along the eggs, house seasoning, salt, milk and farm cheese. soften the butter within the same pan and over MEd. heat cook the eggs till they're soft disorganized , do not over cook them. take away from heat and put aside. Prepare the gravy per package directions.
To assemble:
Place one or two of spoonful's of the gravy within the bottom of a 10x10 baking dish. Lay three noodles over the gravy, high with a number of the meat/onion mixture then with a number of the eggs. Sprinkle with a mix of the sliced cheese and spoon a number of the gravy over every strip. Lay another layer of noodles and repeat a similar method ending with the last three noodles on high and remaining gravy to touch {the high|the highest} so top with additional cheese. cowl with foil and bake 375 degrees for twenty minutes, take away the foil and still bake for 10-15 minutes or till the cheese is good and bubbly and gently tanned. Let sit five minutes before serving.