1/2 C. creamy paste
1 stick butter or margarin
1 C. self rising flour
1 1/2 C. white sugar
2 giant eggs
1 T. flavoring
Frosting:
1 1/2 C. confectioners sugar
2 T. creamy paste
2 T. milk
1 tsp. vanilla
Put the paste and butter in an exceedingly cooking pan over low heat to soften, don't let it boil, simply heat and soften. take away from heat and stir within the sugar, eggs and vanilla. Add the flour and stir to mix well. unfold equally into a 13x9" sheet cake pan. Bake at 350 degrees for twenty five minutes. Cool utterly and frost.
Frosting: Whisk along all ingredients and adjoin bars.