2 T. butter or margarin
3 C. cabbage, chopped
1/4 tsp. salt
1 C. self rising Indian meal
3/4 C. self rising flour
1/4 C. oil
1 giant egg, beaten
1/2 - 2/3 C. milk
3 strips bacon, roasted and broken
bacon grease for greasing the cooking pan
In a cooking pan, soften the butter over MEd. high heat. Add the cabbage and also the salt, cook for 5-6 minutes till limp and softened. take away from heat and put aside.
Stir along the Indian meal and flour add the oil, egg and begin with 1/2 C. milk. Add the shredded bacon and cabbage, stir to mix. Add somewhat additional milk to skinny the batter, not an excessive amount of. Grease a 9" iron cooking pan with the bacon grease. Pour the mixture into the cooking pan and disembarrass within the pan. Bake at 425 degrees for twenty minutes on the lower a part of the kitchen appliance, move to the highest for an additional five minutes. take away and switch out onto a plate. Slice it up, spread with butter and dig in.