(2) 20 oz. cans pineapple chunks, drained reserving the juice.
1 C. sugar
6 T. all purpose flour
2 C. chopped sharp cheese
2 C. crushed ritz nuts
1 stick unseasoned butter, liquified (if you're afraid to use an entire stick, I even have created it with a 0.5 stick infrequently, that works fine, however an entire stick simply makes it further tasty)
In a bowl, mix the flour and sugar. Stir within the cheese and also the drained pineapple. Stir till all ingredients square measure well combined. Pour into a a pair of quart casserole dish, gently lubricated. mix the nuts, butter and half dozen T. of the reserved juice. touch the highest of the pineapple mixture. Place in a very 350 degree kitchen appliance and bake for 25-30 minutes, or till golden brown on prime.