2 C. leftover mashed potatoes
1 tiny zucchini, grated and patted dry
2 strips of bacon, well-done and broken
1 giant egg, beaten
2-3 T. diced onion
1/4 C. cut sharp cheddar
1/3 C. all purpose flour
vegetable oil for sauteing
In a bowl, mix the potatoes and zucchini, stir within the bacon and onion. Stir within the egg, mix well. Stir within the flour, you would like a reasonably thick consistency, thus a trifle additional flour is also required. Stir within the cheese and mix well. Heat concerning three T. oil during a giant frying pan over MEd. high heat. Drop the potato mixture by spoonful's (working in batches) into the oil, scale back the warmth to medium. unfold them out simply a shade and fry for 2-3 minutes per facet till golden brown. Drain on a towel lined plate or paper sack, continue with remaining potatoes (you might have to feature a trifle additional oil to the pan). Serve warm.