Ingredients
• 8 oz. Thinly Sliced roast
• eight Slices Provolone Cheese
• one Medium Sweet Onion
• 6 oz. Baby Bella Mushrooms
• a pair of inexperienced Peppers
• 2 Tbs. Butter
• 2. Tbs. Olive Oil
• Salt and Pepper - to style
Cooking Steps
DIRECTIONS
Slice peppers in [*fr1] lengthwise, take away ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and slightly salt and pepper. Saute till onions and mushroom square measure nice and caramelized. concerning 25-30 minutes.
Preheat kitchen appliance to 400*
Slice roast into skinny strips and augment the onion/mushroom mixture. enable to cook 5-10 minutes
Line the within of every pepper with a slice of provolone cheese.
Fill every pepper with meat mixture till they're nearly overflowing.
Top every pepper with another slice of provolone cheese.
Bake for 15-20 minutes till the cheese on prime is golden brown.
Serve and Enjoy!!
Makes four servings