Ingredients
1 lb. boeuf
1 will Hunt’s sauce
1 will spaghetti sauce, 15 oz
1 onion, diced
about two cups cheese
generous shakes of oregano, basil, salt and pepper (optional)
8 oz alimentary paste
Methode
Brown the meat with the onion. Drain the fat and rinse beneath quandary. Cook the alimentary paste in line with the package directions. Drain and stir it along with the meat, sauces and further spices. place it into a casserole dish and prime with cheese. Bake at 350 degrees for regarding half-hour, or until hot and bubbly
That's it .