Ingredients:
2 brownie mixes
1 size egg
1 (8 oz.) package cheese, softened
1 cup granulated sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant pudding
1 (3 oz.) package instant pudding
3 1/2 cups milk
1 Hershey candy or chocolate sauce
Method:
Mix brownie mixes in line with directions. Add egg. Bake in 9x13 in. lubricated and floured cake pan. combine cheese, granulated sugar and one instrumentation whipped topping. place this combine on prime of the cooled brownies.
Blend puddings and milk along and placed on prime of the cheese mixture. prime with another layer of whipped topping. place chocolate shavings or chocolate sauce on prime. Refrigerate till able to serve.