1 regular instrumentality cool whip
1 pkg Kool-aid (I used strawberry)
1 will sugared milk
1 cracker crust
fresh berries (about one C.) sliced or cut
Combine cool whip and milk, add within the kool-aid and blend well. Fold within the berries and so pour into the cracker crust. Chill within the refrigerator for four hours minimum, half dozen hours is best.