Ingredients:
1 cup of crisp spread
2 cups of rice puff cereal
125g of butter
2 cups of powdered sugar
Copha
Cooking chocolate
Instructions:
Melt spread and butter along and raise rice puff cereal and powdered sugar.
Roll into balls and place within the icebox to line.
Melt baking chocolate and atiny low piece of copha.
Dip the balls in chocolate and place on grease proof paper to line.
Keep in the icebox.