Ingredients:
Crust:
1 cup pecans, chopped
3 tbsp white sugar
1/2 cup butter
1 cup flour
Cream cheese layer:
1 eight oz package cheese
1 cup granulated sugar
1 cup topping or cool whip
Vanilla pudding layer:
1 package of instant pudding (5.1 oz or one44 g)
3 cups milk
Chocolate Pudding layer:
1 package of instant pudding (5.1 oz or one44 g)
3 cups milk
Last layer:
2 cups topping or cool whip
shaved chocolate
Directions:
Preheat kitchen appliance to 350 F degrees.
Spray a 9×13 in. baking dish with preparation spray.
In a combineer mix all the crust ingredients along and press the mixture into the ready baking dish.
Bake it for concerning twenty minutes.
Prepare the pudding as per the directions on the package.
Prepare the pudding as per the directions on the package.
In a mixer add the cheese, granulated sugar and therefore the cup of topping. combine till light-weight and downlike.
Let the crust cool. unfold the cheese mixture over the crust equally.
Spread the pudding over the creme cheese filling, then the pudding over the chocolate.
Top with the topping and sprinkle with the chocolate.
Refrigerate for some hours so it sets.