20 ozs crushed pineapple
3 ozs cherry (jello)
1/2 cup cold water
16 ozs farm cheese
9 ozs cool whip
1/2 cup cut pecans
In a giant sauce pan combine the pineapples and cherry gelatin dessert, rouse a boil,add 1/2 cup cold water
Let mixture Chill till soft set,fold in farm cheese, cool whip&pecans
Chill till jelled firm