Ingredients
1 tablespoon tasteless butter, for pan
For the red velvet brownie layer:
1 stick tasteless butter
1 cup sugar
1 teaspoon vanilla
1/4 cup chocolate
Pinch salt
1 tablespoon red coloring
1 teaspoon vinegar
2 eggs
3/4 cup flour
1/4 cup shredded cooked walnuts
For the cheese layer:
8 ounces cheese, softened
1/4 cup sugar
1 egg
1/8 teaspoon vanilla
Directions
1. heat up the kitchen appliance to 180°C.
2. Butter associate degree eight by 8-inch baking pan, and put aside.
3. Brownie layer: in a very cooking pan on medium heat soften the butter. take away the butter to an outsized bowl and add the sugar, vanilla, chocolate, salt, food coloring, and vinegar, in this order, admixture between additions. Whisk the eggs in a very tiny bowl and stir it into the cocoa combine. Fold within the flour till gently combined. Stir within the walnuts and pour the batter into the ready baking pan, saving 1/4 cup of the batter for the highest.
4. cheese layer: mix along the cheese, sugar, egg, and vanilla in a very medium bowl. Gently unfold the cheese layer on high of the brownie batter within the pan. small indefinite amount the remaining brownie batter over the cheese layer. employing a skewer or the tip of a knife, drag the tip through the cheese mixture to make a swirl pattern. Bake the brownies for half-hour. take away to a cooling rack and permit them to chill fully before cutting.
Key info
Difficulty
› Intermediate
Prep time
› 25 min
Cook time
› 1/2 hr
Serves
› 8