Ingredients
150g butter
200g chocolate, chopped
2 eggs, beaten
175g soft brownness sugar
55g flour
1 tsp leaven
4-6 tbsp Carnation Caramel, and additional to serve
Directions
1. heat up the kitchen appliance to 180°C (160°C for fan ovens) Gas Mark four.
2. soften the butter with 1 / 4 of the chocolate gently within the microwave.
3. Beat the eggs with the sugar in an exceedingly giant bowl till lightweight and flossy so sift within the flour and leaven. Stir within the liquified chocolate mixture.
4. Add the remainder of the chocolate. Spoon into the tin. Beat the caramel in an exceedingly tiny bowl and swirl into the combo.
5. Bake for regarding half-hour, they ought to still be sticky within the middle if you check with a knife. once cool turn over squares.
Key
Difficulty
› Easy
Prep time
› 1/4 hr
Cook time
› 1/2 hr
Serves
› 16