Italian Meatloaf


Ingredients


1 lb. hamburger
1/2 lb. ground delicate Italian sausage
1 little onion, finely cut
1/2 C. cut bell pepper (I used orange, it had been all I had within the freezer)
1 tsp. olive oil
1 tsp. Worcester sauce
1 clove garlic, minced
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. parsley
1 egg, beaten
3/4 C. white bread crumbs
2 slices bread, crumbled
1 T. milk
8 oz. cut cheese cheese, reserve 3/4 C. for topping
1/4 C. cheese cheese
1 C. spaghetti sauce sauce, and 1/2 -3/4 C. additional for topping



Directions

In a little cooking pan, heat the vegetable oil over master's degree. high heat and sauté the onion and bell pepper for 3-4 minutes, take away from heat. in an exceedingly massive bowl, add the meats, onion and peppers along side all remaining ingredients reserving 3/4 C. cheese cheese for topping. Now, dive in there with the simplest tools God gave you, your hands and mix everything really expert. Once it's all close, place and mildew the mixture in an exceedingly baking dish of your alternative. I used my oval Portuguese ceramic ware for ours. Spoon 1/2 to 3/4 C. of the spaghetti sauce sauce on prime and unfold around. Place in an exceedingly four hundred degree kitchen appliance for fifty minutes. take away from the kitchen appliance and prime with the remaining cheese and sprinkle somewhat dry basil over the highest. come to the kitchen appliance for ten additional minutes. ensure the meat isn't pink before serving, baking time can vary counting on the thickness of your loaf. Mine was concerning 2" thick.