Ingredients:
1 cup general-purpose flour
2 egg
1⁄2 cup milk
1⁄2 cup water
1⁄4 tsp salt
2 tbsp butter, melted
Method:
In a massive bowl, whisk along flour and eggs. step by step add in milk and water, stirring to mix. Add salt and butter; beat till sleek.
Heat a gently oiled griddle or frypan over medium-high heat. Pour or scoop the batter onto the griddle, mistreatment some 1/4 cup for every crepe. Tilt the pan with a circular motion so the batter coats the surface equally.
Cook the crepe for regarding two minutes, till very cheap is brownness. Loosen with a spatula, flip and cook the opposite aspect. Serve immediatly.